Overview
Oregon Culinary Institute provides specialized culinary arts training for students interested in entering the food service industry. Whether you are already in the food service industry or just starting out, Oregon Culinary Institute has a Certificate, Diploma or Associate degree program for you. Earn your diploma in as little as 24 weeks or your Associate degree in just over a year. Students learn fundamentals and advanced techniques in state-of-the-art kitchen labs at the Portland, Oregon campus location.
Student Appeal
Hands-on learning methods allow students to gain practical experience while learning the arts of baking, food preparation, and cooking in complete kitchen labs used for preparing restaurant-quality meals. Current technology is incorporated into learning to keep students abreast of the latest advancements. Externships are required for each student to facilitate the transition from classroom-learning to a successful career. Students receive individual attention to encourage solid and thorough comprehension of concepts and techniques. Career placement is available to all students and advisors make every effort to help with finding students the right careers. While housing is not provided directly, admissions staff can assist students in finding a place to live with suggestions and resources in the Portland area.
Financial
Oregon Culinary Institute offers a wide range of financial assistance options for qualified students. Federal grants, loans, and work-study are all available, along with individual payment plan options through the College. Oregon Culinary Institute is accredited by the Accrediting Council for Independent Colleges and Schools.
Programs Offered:
- Associate Degree in Culinary Arts
- Culinary Arts Diploma Program
Certificate
