Overview
Founded in 2003, Le Cordon Bleu College of Culinary Arts—Atlanta is a specialized culinary school offering career education through practical training methods and internationally-tested culinary techniques. Students may choose from either a certificate or associate degree program at the Tucker, Georgia location.
Student Appeal
Students can sample the same industry conditions they may find in their future careers through hands-on practice in modern kitchen labs with current tools and equipment. Instructors are professionals in the culinary industry who can share their expertise and experience and provide students with an inside perspective of culinary trends, techniques, and strategies for success. Additional resources include career placement assistance, externship opportunities, tutoring, and even a student-operated restaurant.
Financial
Financial aid is available for students who qualify. Aid includes federal grants, loans, and work-study awards. Scholarships are also available on the basis of need and merit. Tuition planning and advice is offered through the Financial Aid staff. Le Cordon Bleu College of Culinary Arts – Atlanta is nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
Programs Offered:
Certificate
- Le Cordon Bleu Pâtisserie and Baking
Associate Degree
- Le Cordon Bleu Culinary Arts
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