20000 Culinary Arts subject sub_topic Le Cordon Bleu (LCB) is a culinary program in the fields of culinary arts, patisserie/pastry & Baking, Hospitality Management and Restaurant Management. Students of Le Cordon Bleu gain a wide range of skills, including practical cooking, large-scale catering, menu planning, food and wine pairing, French cuisine and pastry-making. General courses in management-related areas such as communications and mathematics ensure students are able to handle all aspects of restaurant operations. 0 1 1 20600 le-cordon-bleu Le Cordon Bleu Le Cordon Bleu Certifications 20100, 20300, 20500 Accredited Le Cordon Bleu Schools & Training - Earn Degrees in Culinary Arts, Hospitality & Restaurant Management 1 1 0