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Online Le Cordon Bleu Degrees

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Le Cordon Bleu (LCB) is a culinary program in the fields of culinary arts, patisserie/pastry & Baking, Hospitality Management and Restaurant Management. Students of Le Cordon Bleu gain a wide range of skills, including practical cooking, large-scale catering, menu planning, food and wine pairing, French cuisine and pastry-making. General courses in management-related areas such as communications and mathematics ensure students are able to handle all aspects of restaurant operations.

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