Overview
Culinary Institute Alain and Marie LeNotre is a school designed to prepare graduates for professional culinary careers. Students choose from associate or diploma training programs at the convenient Houston, Texas location.
Student Appeal
The majority of learning takes place via hands-on training and cooking labs. Instructors are world-class international chefs with years of experience to provide students with inside information, small classes, and personal attention. Programs are accelerated to allow students to graduate in 20 to 40 weeks for diplomas and 60 weeks for associate degrees. Students receive complimentary meals and coffee espresso bar refreshments. Graduates may also take advantage of internship opportunities in France. Career placement assistance is available to all students along with career advising and resume assistance.
Financial
Financial aid is available for qualified students. Financial aid options include federal loans, grants, and work-study, private loans, military assistance, and scholarships based on need and merit. Payment plans can also help students defray the cost of education. Culinary Institute Alain and Marie LeNotre is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
Programs Offered:
Associate Degrees
- Associates in Culinary Arts
- Associates in Baking and Pastry Arts
Diplomas
- A - Sous Chef de Cuisine
- B - Sous Chef de Pâtisserie
- C - Culinary Arts
